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Chocolate ice cream
Artisanal French ice cream made exclusively from high-quality, selected ingredients. To best enjoy the flavours, we recommend taking the product out of the freezer a few minutes before consumption.
About the brand
If not beyond the glass mountain, then beyond the Alps, the Ardèche and Rhône Valley regions are famous for their orchards, and the renowned Valrhona chocolate factory also operates in this region. The ice creams and sorbets from the French workshop Histoires de Glaces (HDG) perfectly reflect the flavours of these selected ingredients.

- Artisanal French ice cream
- High-quality, selected ingredients (fruits, chocolate, dairy products)
- Valrhona chocolates play a prominent role in several flavours
- Creative team – ice cream masters and confectioners work together on developing and refining recipes
- Combining traditions with the most modern technologies

Storage
Store at -18°C. Do not refreeze thawed product. Best before (day/month/year) date indicated on the packaging when stored in unopened packaging.
Distributor
T. Nagy Tamás Kft.
1102 Budapest,
Liget utca 46.
Product information
The information provided here for the products is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.
Composition
| Friss pasztőrözött tej | |
| kristálycukor | |
| Étcsokoládé | 5.6 % |
| Kakaómassza | |
| Cukor | |
| Zsírszegény kakaópor | |
| Emulgeálószer | |
| Szójalecitin | |
| Természetes vanilia aroma | |
| Vaj | |
| Créme fraiche | |
| Tej | |
| Kakaópor | 3 % |
| Tejpor | |
| invertcukor | |
| Stabilizátorok | |
| Szentjánoskenyérmag | |
| E401 - Nátrium-alginát | |
| guargumi | |
| E407 - Karragén | |
| Emulgeálószer | |
| E471 - Zsírsavak mono- és digliceridjei | |
| Show all |
Nutritional values per 100 g
| Energy value | 866 kJ/207 kCal |
| Fats | 11 g |
| including saturated fatty acids | 6.9 g |
| Carbohydrates | 23 g |
| including sugars | 22 g |
| Protein | 4 g |
| Salt | 0.1 g |
| Fibre | g |
Allergens
| Szójabab |
| Tej |
