Freyja

Freyja Chocolate-Filled Pastry

Product Description

The Freyja Pain au Chocolat is a perfect example of how the traditional French viennoiserie craft can meet Scandinavian purity and the technical thoroughness of Austrian bakeries. This chocolate pillow is more than just a pastry – it's a tangible philosophy that focuses on naturalness, quality, and respect for details.

The dough is prepared over four days, with each layer hand-folded to create the iconic, delicately flaky yet airy texture. The result is lightly caramelized and crispy on the outside, and buttery soft on the inside, punctuated by tiny bubbles, with perfect flakiness. This is the ideal balance between a croissant and a puff pastry – a dough that could almost stand on its own, yet is further elevated by the chocolate within.

The Valrhona Guanaja 70% dark chocolate in the core is not just a premium ingredient – it's the essence of the experience. It has a deep, dark aroma, slightly bitter yet balanced and silky. It melts perfectly in the warmth of the pastry, almost blending into the buttery environment, so every bite is a complex, layered symphony of flavors: first a crunch, then creamy softness, and finally the slowly unfolding, long-lasting aftertaste of the chocolate.

The uniqueness of Freyja lies in the fact that behind every single pastry there is manual work, conscious ingredient selection, and a strictly adhered-to natural technology. The brand strives to ensure that nothing artificial enters its products – the Pain au Chocolat is made from just seven ingredients, all carefully selected, free from any unnecessary additives. The specially developed flour blend, real butter, and one of the world's finest chocolates together create a pastry that is not only delicious but also honest.

Freyja's credo – "The Croissant Story" – is not an empty slogan: every one of their products is a unique story where aesthetics, tradition, and modernity unite. In this story, the Pain au Chocolat is a symbol of warm, cozy mornings, slow moments, and quality choices.

About the Brand

Freyja is a modern, premium bakery brand that reinterprets the world of classic French viennoiseries, while being deeply rooted in Scandinavian aesthetics and respect for naturalness. The brand's philosophy is simple: to offer products made from real ingredients, by hand, with love, and without any artificial additives. Freyja's pastries – including croissants, pain au chocolat, cruffins, or seasonal specialties – are made from their own flour blend, carefully selected butter, and chocolate, ensuring that every bite is a refined taste experience. The brand is inspired by Austrian baking traditions, but the execution is dominated by Scandinavian purity, sustainability, and visual harmony. Freyja operates not just as a bakery, but as an experience space – a place where aesthetics, gastronomy, and consciousness meet. Its clean stores, special packaging, and meticulously crafted pastries all convey the same message: less is more, and quality always takes precedence. Freyja is for those who want not just to eat, but to truly enjoy their pastry – in taste, mood, and thought.

Storage

Below +30°C, in a dry place.

Recommended to consume on the day of delivery!

Distributor

Mill Prémium Kft.
1151 Budapest Csomád utca 68/a.

Product Information

The information provided about the products is for preliminary guidance. The final information will be received after the product is delivered, based on the data indicated on the product label.