Portomar

Mejillones en aceite de giresol (8-14)

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PORTOMAR - Blue Mussels in Escabeche Sauce (8-14), in Sunflower Oil

The staff at Portomar are experts in selecting and preparing seafood raw materials, as the sea has been an integral part of their lives for generations. They prepare their products from 100% natural ingredients, without additives, colorings, or preservatives, to create unique flavors and dishes.

Distributor Information

Their mission is to offer gourmet, high-quality and delicious foods and culinary ingredients made from premium seafood, shellfish, and algae to their discerning customers.

They offer dried and ready-to-cook gourmet algae products, which are not dietary supplements, but rather culinary ingredients and ready-to-eat meals. They offer fish rillettes, tapas, and dips, or even ready meals for all those moments you'd like to share with others.

What makes them stand out?

Only carefully selected, high-quality, premium products are put on the market. Their products also have certifications: organic, gluten-free, vegan, from protected designation of origin, or from sustainable farming. They continuously expand their range with culinary specialties, such as algae pesto, algae tsukudani, algae bacon, garfish preserve, ventresca tuna preserve, cod roe pâté, fish rillettes from red mullet, perch, Saint-Jacques scallops...

They maintain close relationships with product manufacturers, thus having up-to-date information on food ingredients, certifications, and new products.

Storage

Store in a dry, cool place. After opening, it is recommended to store in the refrigerator.

Distributor

Performan Group Kft.

2030 Érd, Bádogos utca 52.

Product Information

The information provided here for the products is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.