Szafi Reform

Szafi Reform Baking Powder (gluten-free)

Szafi Reform Baking Powder (gluten-free)

Gluten-free, corn-free, phosphate-free paleo baking powder. Also suitable for replacing traditional baking powder!

Why is the corn- and phosphate-free (Szafi Reform) baking powder good?

• Guaranteed gluten-free, it also does not contain corn starch, wheat, or soy, so those sensitive/allergic to these can also consume it - Unfortunately, most gluten-free baking powders are not corn-free.
• Soft, airy, light-textured doughs can be made with it, yeast- and phosphate-free.
• Contains natural tartaric acid, as opposed to synthetically produced phosphate compounds.

Usage

For increasing volume when making breads, baked goods, and pastries. 4 g of Szafi Reform baking powder corresponds to 1g of baking soda. It does not require any liquid or powdered acid during preparation, and typically, adding yeast is not necessary either.

Currant muffin recipe

Ingredients (for 6 pieces)

• 150 g Szafi Free Universal flour blend
• 30 g Szafi Reform Erythritol
• 20 g Szafi Reform Vanilla erythritol
• 2 g salt
• 6 g Szafi Reform Baking Powder
• 3 g grated lemon zest
• 15 g melted coconut oil
• 220 g lukewarm water
• 50 g frozen currants (without thawing)

Preparation

Mix the dry ingredients, then pour in the water and oil, and whisk until lump-free with a hand whisk. Then divide the mixture into a 6-piece silicone muffin baking mold, sprinkle the frozen currants on top, and place in the oven.

Baking

In a 180 °C preheated oven, on top and bottom heat setting, for 32 - 35 minutes.

Storage

Store in a dry, cool place.

Distributor

Szafi Products Kft.
1106 Budapest,
Jászberényi út 47/a

Product Information

The information provided here regarding the products presented is for preliminary information purposes only; final information will be provided based on the product label upon receipt of the product.