Chef

Chef bio apple cider vinegar

Chef Apple Cider Vinegar 5% 

Occasional sediment formation is a natural phenomenon and not a quality defect.

• 5% acidity
• Biologically fermented

Producer Information

Wide selection: White wine vinegar and red wine vinegar are produced from carefully selected Hungarian wines, while apple cider vinegar is made from fresh apples through biological fermentation. Vinegar produced by biological fermentation is part of a healthy diet. Chef vinegar made from wine or fruit wine retains the biologically important components of the fruits during fermentation, such as amino acids, B vitamins, and trace elements essential for human metabolism. Therefore, salads prepared with vinegar contribute to maintaining health. 

Thanks to its centuries-old vinegar production traditions, Chef has always produced high-quality products. Products can only leave their modern production facility, which has existed since 1853, after a strict quality control process.

Storage

Store in a dry, cool place, protected from sunlight.

Safety warning

Do not consume undiluted! Causes eye and skin irritation. Keep out of reach of children. In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.

Distributor

Asix Distribution Kft.
1095 Budapest, Soroksári út 160.

Product Information

The information provided here about the products is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.