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De Cecco
De Cecco Tripoline
500 gDelivery within 90 minutes
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De Cecco Tripoline N3
According to popular tradition, it was created in Naples in honour of King Victor Emmanuel II. Its special shape means that the wavy part absorbs more sauce than the smooth part. A characteristic feature of all curly pasta is that after cooking, the two surfaces have different textures. Tripoline is excellent for preparing pasta dishes with meat ragu. Among the recommended sauces, those with strong, distinct flavours should definitely be included.
Producer information
Our extensive experience in high-quality pasta making allows us to offer excellent De Cecco gluten-free pasta products. We are committed to guaranteeing the unique and essential experience of delicious pasta dishes.
Storage
Store in a dry, cool place, protected from sunlight.
Distributor
Asix Distribution Kft.
1095 Budapest, Soroksári út 160.
Product information
The information provided here for the products is for preliminary guidance only; final information will be provided on the product label after you receive the product.
Composition
| durum búzadara |
Nutritional values per 100 g
| Energy value | 1490 kJ/351 kCal |
| Fats | 1.5 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 69 g |
| including sugars | 3.4 g |
| Protein | 2.9 g |
| Salt | 14 g |
| Fibre | 0 g |
Allergens
| Glutént tartalmazó gabonafélék |
| May contain traces of: |
| Szójabab |
| Mustard |