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Treat yourself to the premium LAFELINESE sliced Strolghino Italian salami, crafted in Italy. This delicious 80 g delicacy is made from finely ground pork seasoned with salt, pepper, and garlic, then naturally dried and aged for 1-2 months. With its soft texture and mildly spicy, rich flavor, it is perfect for tapas or paired with wine. It stays fresh for 59 days.
Pick Rákóczi salami with paprika
Country of origin
Description
Salame Strolghino is a famous Italian salami, particularly known in the areas of Parma and Piacenza… It is made from finely ground pork meat, to which spices such as salt, pepper and garlic may be added, which subtly enhance the flavour of the meat… The Strolghino is smaller and thinner than other Italian salamis, its flavour is slightly spicy and rich, but not overpowering… It is prepared by natural drying, with an ageing period that usually lasts 1-2 months… Salame Strolghino is best enjoyed fresh, for example with bread, cheese, or simply with a glass of wine… Since it is smaller in size and has a softer texture, it is perfect for a light appetiser, or as a tapas between meals…
Storage: 0°C - +4°C
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Sertéshús
- Étkezési só
- Fehérbor
- Dextróz
- Fűszerek
- Antioxidáns
- nátrium-aszkorbát
- tartósítószerek
- kálium-nitrát
- nátrium-nitrit