LAFELINESE Lardo pancettato

Lardo Pancettato is a special Italian meat product, which originates from the belly fat (lardo) and is made by combining it with pancetta (bacon)… Lardo Pancettato has an extremely rich, salty, smoky, spicy flavour. The Lardo has a soft, melt-in-the-mouth texture, while the pancetta provides a slightly meaty, spicy flavour. The lardo is seasoned with rosemary, garlic and pepper, which help to create the bacon's rich but not overpowering flavour. The pancetta is delicate, slightly smoky and salty, and its flavour enhances the complexity of the texture. Lardo Pancettato is best enjoyed in thin slices… It is served as an antipasto with other traditional meats and cheeses… It can be accompanied by fresh bread, olive oil and vegetables, but can also be added to other dishes, such as sandwiches. Lardo Pancettato can also be a tasty snack to accompany wine festivals or aperitifs, and goes perfectly with light white wines or spicy red wines. Storage: 0°C - +4°C