Aroy-D

Aroy-D Sticky Rice

Aroy-D Sticky Rice

Aroy-D Sticky Rice is a premium quality glutinous rice often used in Thai and other Southeast Asian cuisines. It is perfect for making traditional dishes such as mango sticky rice, rice cakes, and various desserts.

Cooking Instructions for Aroy-D Sticky Rice

Ingredients:

• 1 cup Aroy-D Sticky Rice
• Water (for soaking and steaming)

Instructions:

1. Rinsing the Rice: Rinse the sticky rice under cold water until the water runs clear to remove excess starch.
2. Soaking the Rice: Soak the rinsed rice in water for at least 4 hours or overnight. This will help the rice absorb water and become sticky when cooked.
3. Draining the Rice: After soaking, drain the rice thoroughly.
4. Steaming the Rice:

• Prepare a steamer basket lined with cheesecloth or a clean kitchen towel.
• Add the prepared rice and spread it evenly.

About the Brand

Aroy-D is the most popular coconut milk in Canada, and their quality products enhance favorite Thai dishes, desserts, and beverages. They specialize in canned goods, sauces and pastes, beverages, flavorings, pickled, preserved, and frozen desserts.

Storage

Store in a cool, dry place.

Distributor

Velká Pecka s.r.o.
Sokolovská 100/94
186 00 Praha 8 – Karlín
Czech Republic

Product Information

The information provided about the products on this site is for preliminary information purposes only, and after receiving the product, you will receive final information based on the label of the specific product.