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Fabianelli

Pasta Toscana Fusilli durum dry pasta

500 g
HUF 1,399 HUF 2,798 /kg

Delivery within 90 minutes

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Country: Italy,
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Pasta Toscana Fusilli durum pasta

Pasta Toscana Fusilli durum pasta is a traditional Italian fusilli made from 100% high-quality durum wheat flour. Thanks to this, the pasta has a perfect texture and holds its shape well during cooking. The spiral-shaped fusilli are an ideal choice for dishes with sauces, as their texture helps the sauces to adhere evenly. A healthy and delicious ingredient that is easy to prepare and is a perfect choice for everyday meals or special occasions.

Producer information

The pasta created based on the intuition and continuous research of Pastificio Fabianelli not only has excellent sensory qualities, but also contributes to preserving our health by facilitating the digestive process and preventing cardiovascular diseases. For its product range that respects man and the environment, it uses high-quality durum wheat from a certified supply chain of Italian and Tuscan agricultural producers and creates it using pure water from its territory.

Use

Place the pasta in boiling salted water and cook for approx. 10 minutes. Then drain the pasta, season and it is ready to serve.

Storage

Store in a dry, cool place!

Distributor

Foods League Kft
1023 Budapest,
Árpád fejedelem útja 26-28.


Product information

The information provided here about the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.

Composition

durumbúzadara
Ivóvíz

Nutritional values per 100 g

Energy value1497 kJ/353 kCal
Fats1.5 g
including saturated fatty acids0.4 g
Carbohydrates70 g
including sugars2.8 g
Protein14 g
Salt0.01 g
Fibre g

Allergens

Glutént tartalmazó gabonafélék
May contain traces of:
Tojás
Szójabab
Mustard
Always check the allergens content on the product packaging before consumption.