
Fabianelli
Pasta Toscana Fusilli durum dry pasta
500 gDelivery within 90 minutes
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Pasta Toscana Fusilli durum pasta
Pasta Toscana Fusilli durum pasta is a traditional Italian fusilli made from 100% high-quality durum wheat flour. Thanks to this, the pasta has a perfect texture and holds its shape well during cooking. The spiral-shaped fusilli are an ideal choice for dishes with sauces, as their texture helps the sauces to adhere evenly. A healthy and delicious ingredient that is easy to prepare and is a perfect choice for everyday meals or special occasions.
Producer information
The pasta created based on the intuition and continuous research of Pastificio Fabianelli not only has excellent sensory qualities, but also contributes to preserving our health by facilitating the digestive process and preventing cardiovascular diseases. For its product range that respects man and the environment, it uses high-quality durum wheat from a certified supply chain of Italian and Tuscan agricultural producers and creates it using pure water from its territory.
Use
Place the pasta in boiling salted water and cook for approx. 10 minutes. Then drain the pasta, season and it is ready to serve.
Storage
Store in a dry, cool place!
Distributor
Foods League Kft
1023 Budapest,
Árpád fejedelem útja 26-28.
Product information
The information provided here about the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.
Composition
durumbúzadara |
Ivóvíz |
Nutritional values per 100 g
Energy value | 1497 kJ/353 kCal |
Fats | 1.5 g |
including saturated fatty acids | 0.4 g |
Carbohydrates | 70 g |
including sugars | 2.8 g |
Protein | 14 g |
Salt | 0.01 g |
Fibre | g |
Allergens
Glutént tartalmazó gabonafélék |
May contain traces of: |
Tojás |
Szójabab |
Mustard |