
SamMills
High Protein Penne with Red & Yellow Peas
250 gDelivery within 90 minutes
Every day, we source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
- More from this brand
- Recipes

High Protein Penne Red & Yellow Lentil
High Protein Penne made from red and yellow lentils is an ideal choice for those looking for high-protein and nutritious meals. This gluten-free, plant-based product is made from natural lentil flours, which are not only a rich source of protein but also abundant in fibre. The pasta's slightly nutty flavour profile and silky texture pair perfectly with a variety of sauces and vegetable dishes. A healthy alternative for everyday meals that is not only tasty but also nourishing.
Cooking instructions
- Bring 1 litre of water (100g of product) to a boil and add salt
- Add the pasta to the boiling water
- Cook over low heat for 7-9 minutes
- Drain the pasta in warm water
- Do not exceed the recommended cooking time
About the brand
SamMills is an internationally recognised brand known for its premium quality gluten-free food products. The brand primarily offers pasta made from corn flour, which is ideal for those following a healthy lifestyle and those with gluten intolerance. SamMills products are GMO-free, made from natural ingredients, and do not compromise on taste. The company aims to make healthy yet delicious food accessible to all, with a focus on sustainability and innovation.
Storage
Store in a cool, dry place.
Distributor
Szab-Bri 2009 Kft.
4400 Nyíregyháza, Fazekas J. tér 7 4/35
Product information
The information provided about the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.
Composition
vöröslencseliszt | 44 % |
Sárgaborsóliszt | 29 % |
Borsófehérje liszt | 28 % |
Nutritional values per 100 g
Energy value | 1525 kJ/360 kCal |
Fats | 1.2 g |
including saturated fatty acids | 0.2 g |
Carbohydrates | 45 g |
including sugars | 2.9 g |
Protein | g |
Salt | g |
Fibre | 0.18 g |