Lamb grass fed saratoga rack

Irish Grass-Fed Saratoga Rack
Irish Grass-Fed Saratoga Rack is a premium cut of meat that stands out with its tenderness, rich flavor, and elegant presentation. It originates from the lush, green pastures of Ireland, where lamb is renowned for its exceptional quality and juiciness. Ireland’s temperate and moist climate, along with traditional farming practices, contribute to the lamb’s exceptional taste and texture.

Characteristics
Irish lamb is prized for its natural flavor and tenderness. Raised on Ireland’s rich, green pastures, the lamb’s flavor profile reflects the quality of its environment. The Saratoga Rack is derived from the rib section of the lamb, specifically the best end of the loin. This cut features the rib bones, which are carefully frenched, giving it a clean and elegant appearance. The lamb feeds on a nutrient-rich grass diet, which enhances its flavor and marbling, resulting in a tender and flavorful experience. The product is vacuum-packed to preserve its freshness.

Health Benefits
Irish lamb is a nutritious choice, rich in essential nutrients such as protein, iron, and zinc. It also contains beneficial omega-3 fatty acids, which contribute to heart health. The natural diet and animal-friendly farming practices ensure that the lamb is free from artificial additives, providing a healthier option for consumers.

Cooking Tips
To prepare Irish Grass-Fed Saratoga Rack, follow these steps:

1. Preparation: Remove the meat from the refrigerator and allow it to come to room temperature for even cooking. Pat dry with paper towels to promote browning.
2. Seasoning: Rub with your favorite seasonings. A combination of rosemary, garlic, and olive oil complements lamb well.
3. Cooking: Preheat oven to 190°C (375°F). For roasting, place the lamb in a roasting pan and cook until the internal temperature reaches 57°C (135°F) for medium-rare or 63°C (145°F) for medium. Alternatively, grill over medium-high heat for approximately 15-20 minutes per side, depending on the thickness of the rack.
4. Resting: Once cooked to your desired doneness, remove from heat and let rest for 10-15 minutes. This allows the juices to redistribute, resulting in a more succulent meat.
5. Carving: Slice the lamb perpendicular to the bone and serve with your favorite sides, such as roasted vegetables, potatoes, or a fresh salad.

Enjoy the exceptional flavor and tenderness of Irish Grass-Fed Saratoga Rack, bringing a taste of Ireland to your table.

Producer Information

Kepak is a family-owned, innovative food company. The founder, Noel Keating, opened Keatings Butchers in 1966. Since then, Kepak has grown significantly while maintaining the trust of suppliers and customers to deliver quality meats, nutritious innovations, and tasty products.
From humble beginnings as a small Dublin butcher shop, Kepak has evolved into an international, multi-faceted food innovator. Over 5,000 people work for the company, operating in 43 countries, providing fresh meats, successful brands, and on-trend food innovations to our customers.
We work with over 28,000 farms and farming families, supporting fair trading, knowledge sharing, and sustainability initiatives to protect our land for future generations.

Storage

0°C to +4°C

Distributor

Velká Pecka s.r.o.
Karolinska 654/2, 187 00 Prague 8 - Karlín
186 00 Prague 8 – Karlín
Czech Republic

Product Information

The information provided on this page is intended for preliminary information purposes only. Final information is available on the product label upon receipt of the product.