Lamb grass fed boneless leg

Irish Grass-Fed Boneless Leg of Lamb
Irish boneless leg of lamb is a premium cut of meat renowned for its tenderness and rich flavor. It originates from the lush pastures of Ireland, where the unique climate and traditional farming methods contribute to the lamb's exceptional taste and texture.

Characteristics
Irish lamb is prized for its natural flavor and tenderness. Raised on the verdant green pastures of Ireland, the lamb's taste profile reflects the quality of its rich environment. The boneless leg is a particularly versatile and easy-to-cook cut of meat. The lamb's nutrient-rich grass-fed diet enhances its flavor and marbling, resulting in a melt-in-your-mouth experience. The boneless leg is ideal for various cooking methods, such as roasting or grilling. The product is vacuum-packed.

Health Benefits
Irish lamb is a nutritious choice, rich in essential nutrients like protein, iron, and zinc. It also contains beneficial omega-3 fatty acids, which contribute to heart health. The natural diet and animal-friendly farming practices ensure that the lamb is free from artificial additives, providing a healthier option for consumers.

Cooking Tips
To cook Irish boneless leg of lamb, follow these steps:

1. Preparation: Remove the meat from the refrigerator and allow it to come to room temperature for even cooking. Pat dry with paper towels to promote browning.
2. Seasoning: Rub with your favorite seasonings. A combination of rosemary, garlic, and olive oil complements lamb well.
3. Cooking: Preheat oven to 190°C (375°F). For roasting, place the lamb in a roasting pan and cook until the internal temperature reaches 57°C (135°F) for medium-rare or 63°C (145°F) for medium. Alternatively, grill over medium-high heat for approximately 20-25 minutes per side, depending on the thickness of the cut.
4. Resting: Once cooked to your desired doneness, remove from heat and let rest for 10-15 minutes. This allows the juices to redistribute, resulting in a more succulent meat.
5. Serving: Slice the lamb perpendicular to the grain and serve with your favorite sides, such as roasted vegetables, potatoes, or a fresh salad.

Enjoy the exceptional flavor and tenderness of Irish boneless leg of lamb, bringing a taste of Ireland to your table.

Producer Information

Kepak is a family-owned, innovative food company. The founder, Noel Keating, opened Keatings butcher shop in 1966. Since then, Kepak has grown significantly while maintaining the trust of suppliers and customers to deliver quality meats, nutritious innovations, and tasty products.
From humble beginnings as a small Dublin butcher shop, Kepak has evolved into an international, multi-faceted food innovator. Over 5,000 people work for the company, operating in 43 countries, providing fresh meats, successful brands, and on-trend food innovations to our customers.
We work with over 28,000 farms and farming families, supporting fair trading, knowledge sharing, and sustainability initiatives to protect our land for future generations.

Storage

0°C to +4°C

Distributor

Velká Pecka s.r.o.
Karolinska 654/2, 187 00 Prague 8 - Karlín
186 00 Prague 8 – Karlín
Czech Republic

Product Information

The information provided on this product is for preliminary information purposes only, and final information should be obtained from the product label upon receipt.