Csoroszlya Farm

Csoroszlya Farm Félbarna búzaliszt

Csoroszlya Farm Semi-brown wheat flour

It is a transition between bread flour and whole wheat flour. During the manufacturing process, more bran passes through the sieve, so darker breads and pastries can be made from this flour, which is rich in minerals and vitamins.

Usage

Can be consumed immediately after opening the package.

Distributor information

Marmorstein Bakery is one of the most popular artisan bakeries in Hungary. Its founder returned home after gaining experience in England, built his wood-fired oven and has been baking delicious breads ever since, putting his heart and soul into it. Marmorstein bakery's products are made in a wood-fired oven, where breads are made with natural sourdough, without the addition of additives.

CSOROSZLYA FARM

The owner of Csoroszlya Farm, Ágoston Nobilis, switched to organic farming in 2015, after a generation change, after 15 years of conventional farming on his 300-hectare estate at the foot of the Vértes Mountains. The farm is engaged in arable farming and fruit growing. They grind their own cereals in a traditional French Astrié granite mill. They are committed to continuous development, which is why they actively cooperate with other organic farms, and they conduct joint variety trials with the Research Institute of Organic Agriculture on their designated plots.

Storage

Store in a dry, cool place! Preserves its quality for 60 days from grinding.

Distributor

Marmorstein és Szinek Kft.
1117 Budapest, Budafoki út 111-113.

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.