Nutrifree

Nutrifree mix per pane - gluten-free flour mix for bread

Nutrifree mix per pane - gluten-free flour mix for bread 

Gluten-free flour for bread. Specially designed for people with gluten sensitivity.

Preparation instructions

• 500 gr flour mix
• 380-400 gr water
• 15 gr fresh brewer's yeast
• 10 gr fine salt
• 20 gr extra virgin olive oil

Pour the flour mix into a bowl, add the dissolved yeast and mix by hand. Knead well, then add the extra virgin olive oil, the salt, and knead until you get a smooth dough. Shape the dough into a ball and let it rise for an hour and a half at room temperature. Then flour the counter a little and shape the dough into a loaf. Place the bread on the baking sheet and let it rise for another 20 minutes. Bake in a preheated oven at 180-200 C for 30-40 minutes.

Producer information

Nutritional and sensory quality have always been one of the strengths of Nt Food, which with the Nutrifree brand offers a complete range of gluten-free bread, baked goods, bread substitutes, mixes, and gluten- and lactose-free flours.

Nt Food was founded in 1989 in Altopascio, Tuscany, a territory historically renowned for its bread and hospitality towards pilgrims traveling along the Via Francigena since the Middle Ages. Since its inception, the company has been committed to bringing the gastronomic heritage of tasty and genuine food to an increasingly large market with specific dietary needs.

Storage

Store at room temperature.

Distributor

Latinum Zrt.
2310 Szigetszentmiklós
Leshegy út 11.

Product information

The information provided about the products displayed here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the specific product.