Ubomi

UBOMI Decaf Beans Coffee CO2

UBOMI Decaf Whole Bean Coffee CO2

Enjoy the rich taste and aroma of this decaffeinated coffee, perfect for those who love to savour their favourite coffee without the buzz. Their coffee is carefully crafted using a gentle CO2 decaffeination process, which ensures the coffee retains its natural flavour profile and aroma, providing a satisfying experience in every sip. Embark on a flavourful journey that originates from a single origin, Arabica beans grown on the coffee plantations of Honduras.

CO2 Decaffeination Process

The decaffeination process uses carbon dioxide (CO2) to gently remove the caffeine from the coffee beans while preserving their characteristics. The beans are subjected to high-pressure carbon dioxide. This CO2 acts as a solvent, selectively extracting the caffeine from the beans while leaving the other flavour compounds intact. The caffeine-laden CO2 is then separated from the coffee beans, leaving decaffeinated beans with minimal loss of flavour and aroma. Unlike other methods, CO2 decaffeination is gentle on the beans, preserving their integrity and quality.

Acidity

All coffee beans contain naturally occurring acids. Coffee is a fruit, where the presence of acids is typical. Arabica beans generally have more acids than Robusta beans. The roast level also influences the acidity of the coffee. Light roast coffees have more pronounced acids than dark roast coffees. However, this acidity is not a sign of faulty roasting, on the contrary, it gives the coffee a pleasant fruity taste. Those who prefer a more tangy and refreshing taste will appreciate coffee with high acidity. For those who prefer a more full-bodied cup, full of flavour with a hint of chocolate, we recommend coffee with low acidity.

Roast Level

The roast level indicates how dark the beans have been roasted. Generally, the lower the roast level, the more acidic the coffee - characterised by a fresh, fruity flavour profile. The higher the roast level, the more pronounced the coffee flavour - strong coffee taste with chocolate undertones.

About Ubomi

The Ubomi brand connects everything. Highlighting the origin of the coffee, it offers coffee from different parts of the world. Quality, sustainable coffee at the right price, in the first home compostable capsule.

Ubomi capsules are 100% bio-based and aluminium-free, so they are home compostable! After you have enjoyed your coffee, simply throw it into your garden compost. You support a sustainable future by choosing Ubomi coffee capsules.

Enjoying quality coffee doesn't necessarily mean an empty wallet. Ubomi is the perfect example of this. Ubomi is not just a brand. Its charm lies in its price, taste and sustainability, which you will love.

Another fun fact – did you know that Miil, Ubomi, Moddia, Dacello, Pappudio, Fjoru and Maso! brands are all members of the Rohlik Group? No? You don't know what you're missing! Try it – 10 out of 10 kifli recommendation.

About the UBOMI brand

The Minges roastery is a family business with German roots, whose history dates back to 1932. The company's philosophy is to produce and sell premium coffee - beans, ground and coffee capsules. The refinement of the coffee beans takes place in a gentle, long roasting process, according to the motto "Good things take time".

Storage

Store at room temperature. 

Distributor

Minges Kaffeerösterei GmbH
Germany, Industriering 17, D-96149 Breitengüßbach 

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Product Information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the specific product.