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Harrer Coconut White Chocolate
About the brand
The Harrer Chocolate Workshop and Confectionery has a history of several decades; it is a real family business, where the dedication to making quality confectionery is almost inherited in the genes. The confectionery started operating in Austria in 1968, but since 1995, the pastries made according to a special recipe and the fabulous chocolate poems have also become available in Hungary.
In 2009, the Harrer Chocolate Workshop, which has a unique selection in Hungary, opened its doors in Sopron, where those interested can get a glimpse into the magical world of chocolate making during an extraordinary chocolate tasting. The company was led to success and is operated day after day by the dedicated work of its owners, Karl Harrer's maximalism and Harrer-Abosi Beatrix's caring attention.
The Harrer Confectionery and Chocolate Workshop always works with selected, extremely high-quality ingredients. They pay special attention to the selection, origin and processing of cocoa beans; thus, the ingredients used in the production can only come from noble plantations.
Storage
Store in a dry, cool place protected from sunlight.
Distributor
Harrer Kft
9400 Sopron Faller Jenő u. 4.
Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.
Composition
| Cukor |
| Kakaóvaj |
| kókusztejpor |
| Vanília |
Nutritional values per 100 g
| Energy value | 2487 kJ/601 kCal |
| Fats | 39.7 g |
| including saturated fatty acids | 27.5 g |
| Carbohydrates | 58.1 g |
| including sugars | 50.9 g |
| Protein | 0.9 g |
| Salt | 0 g |
| Fibre | g |
Allergens
| May contain traces of: |
| Glutént tartalmazó gabonafélék |
| Tej |
| Diófélék |