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Tolbán Sajtmanufaktúra Fél 1
Producer information
A compound word derived from the founders' surnames.
Kata Tolner is an agricultural engineer. She is the soul of their family farm. She manages affairs, tends to the animals, and raises children. The milk, which their Hungarian spotted cattle provide, is processed by Tibor Urbán. Tibor Urbán worked as a professional chef for 20 years. In addition to winning several World Cup and Olympic gold medals, he managed the gastronomy of a large company. Attracted by new challenges, he embarked on cheesemaking in 2014, which now provides a livelihood for their family. They make their products professionally, but using traditional methods, which they continuously develop and periodically renew.
Motto: "Tradition and Development
Storage
Store below 15°C, after opening between 0-5°C
Distributor
Supp.li Kft.
1173 Budapest, Strázsahegyi dűlő 7.
Product information
The information provided on the products presented here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
| tehéntej |
| Só |
| oltóanyag |
| kultúra |
Nutritional values per 100 g
| Energy value | 1360 kJ/325 kCal |
| Fats | 23 g |
| including saturated fatty acids | 12.4 g |
| Carbohydrates | 1.8 g |
| including sugars | 0.5 g |
| Protein | 20 g |
| Salt | 2.1 g |
| Fibre | g |
Allergens
| Tej |